Fondente Hazelnut and Cocoa Cream
Hazelnut and cocoa spread.
A lavish cream, with an intense flavor its made of Hazelnuts (50%) and Cocoa (16%) which gives it an incredible texture.
Can be enjoyed alone, spread on bread, in the yoghurt and to prepare cakes.
Without any hydrogenated fats and without palm oil.
Quantity
95 grams
Details
Ingredients
NOCCIOLA Piemonte PGI (HAZELNUT) (50%), cane sugar, fat-reduced cocoa (16%), olive oil, cocoa butter, emulsifier: SOY lecithin, vanilla.
May contain traces of MILK.
NATURALLY GLUTEN FREE.
Nutritional Information (for 100 gr.)
Energy KJ 2157 – Kcal 516
Fat 39 g, of which Saturates 5,9 g
Carbohydrates 46g, of which Sugars 30g
Proteins 11 g
Salt 0,0 g
USA NUTRITION FACTS: About 3 servings per container, Serving Size 2 Tbsp (33g), Amount per Serving: Calories 170, Total Fat 12,9g (20% DV), Saturated Fat 2,0 g (10% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 0,0mg (0% DV), Total Carbohydrate 15,3g (5% DV), Dietary Fiber 1,6g (6% DV), Total Sugars 10g, Protein 3,5g, Vitamin D 0IU Calcium 27mg (3%DV), Iron 0,8mg (5%DV), Potassium 124mg (4% DV).
Percent Daily Values are based on a 2000 calorie diet